Ann Parham and Winifred Malvin [Carver Elementary
School]
Making Erasers (Handout)
Anna and Winifred helped us study polymers by making
erasers. We
added vinegar to an an aqueous latex solution, with food coloring added
for
visual enhancement. We obtained a rubbery solid, avoiding contact
with the
skin and using eye protection. We could form the rubbery mass
into various
different shapes, which would harden upon drying for several hours.
An additional experiment used an abrasive (sand mixed with baking soda) to make an ink eraser (remember them?). The exercise involved chemical reactions, with acids and bases, polymerization reactions, and modifying the physical properties of polymer obtained. These lessons come from the book Chain Gang -- The Chemistry of Polymers, which can be obtained from Terrific Science Books, Kits, and More™. For details see the website http://www.amazon.com/Chain-Gang-Chemistry-Polymers-Science/dp/1883822130. The table of contents for that book can be seen at http://www.amazon.com/Chain-Gang-Chemistry-Polymers-Science/dp/1883822130#reader_1883822130.
Great job, Ann and Winifred!
Carol Giles [Collins HS] Styrofoam
Packing Nuggets
Carol shared an exercise she uses in her special education
class. She
passed out Styrofoam® packing nuggets, and asked us how
many nuggets
would dissolve in liquid Methyl Ethyl Ketone (MEK -- CH3-CO-C2H5),
a chemical compound closely related to Acetone (Methyl Methyl
Ketone -- CH3-CO-CH3).
We watched with awe as handfuls of nuggets were dropped into a beaker
with 200
ml of MEK, as they melted down and disappeared.
The original
colorless, odorless solution became very dark green, as the pale green
nuggets
dissolved. [Note that ordinary melting involves a change
from solid to liquid
phase of a material without the addition of other reactants,
whereas this is quite different.] The original nuggets consisted
mostly of
air, and they actually contain very little polystyrene foam -- Styrofoam®.
Other objects made from Styrofoam® (coffee cups, plates,
... ) can also
be used. Results may vary, when different amounts of MEK
are
used. Acetone, a less expensive ketone, may also be used
to
dissolve Styrofoam®. Carol uses this exercise to
demonstrate the
scientific method.
Pat Riley emphasized the importance of doing this experiment in a well-ventilated room, away from heat sources to avoid respiratory distress and inflammation. [For a description of the hazards of MEK, see the website http://www.tapplastics.com/msds/pdf/MSDS_MEKS.pdf. Acetone presents similar hazards!] Pat suggested an alternative version using water-soluble starch-based packing pellets.
Interesting stuff, Carol!
Chris Etapa [Gunsaulus Academy]
Constructing Models of
Cells and Organelles
Chris showed us models of cells with labeled parts, which were made
by her
7-8 grade students. The students could prepare a model, or do a
research project on cells. We were very impressed by the
artistry
and creativity of her students. Here is a brief summary of the
project
assignment:
Brenda Daniel [Fuller Elementary School] and Erma Lee [Williams
Elementary
School] Edible Plant Parts
Erma and Brenda followed up their presentation at the previous
meeting by
handing out this List of edible plants (roots, seeds, fruits, leaves,
and pods):
Roots | Seeds | Fruits | Leaves | Pods | |
beets | beans | apples | apricots | basil | chili peppers |
carrots | peas | artichokes | avocados | Brussel sprouts | green beans |
Jerusalem artichokes | pumpkin seeds | bananas | bell peppers | beet greens | okra |
leeks | sunflower seeds | berries | cranberries | cabbages | sugar snap-snow peas |
onions | cucumbers | dates | chard | wax beans | |
parsnips | eggplant | figs | cilantro | ||
potatoes | grapefruit | kiwi | endive | ||
radishes | kumquat | lemons | kale | ||
rutabagas | mangos | melons | lettuces | ||
scallions | oranges | papayas | mustard greens | ||
sweet potatoes | peaches | pears | parsley | ||
turnips | persimmons | pineapple | spinach | ||
yams | plums | pomegranate | turnip greens | ||
pumpkin | strawberries | watercress | |||
squash | tangelos | ||||
tangerines | tomatoes |
A deliciously interesting lesson, Brenda and Erma!
Notes taken by Ken Schug.