Carolyn McGee and Claudette Rogers (Manierre School) Handout: Cereal
Venn Diagrams
led an exercise in sorting and classifying cereal by attributes using
Venn
Diagrams, using
2 kinds of multi-colored, multi-shaped cereal pieces (e.g. Froot
Loops™ and Trix™), paper cups, and 4-foot
lengths of yarn or string. Lay out two overlapping circles [shown
below] and
place pieces of cereal with a common attribute [e.g., all round]
inside
one of the circles, and those with a different attribute [e.g. all
red]
inside the other circle. The pieces that have both attributes
[e.g. both
round and red] should be placed in the overlapping section of the
diagram.
The cereal pieces were glued in place on the paper to make a colorful
display.
Tanisha Kwaaning (Pullman School) Science Activities with Plants
Handout:
Bloom Basics [McDonald Publishing Co 1997]
passed out a picture of a flower with the various parts [sepal, pollen,
pistil
(stigma and style), ovary, ovules, stamen (anther and filament), petal]
marked.
Tanisha showed some images obtained from the website of The Education Center, Inc: http://www.themailbox.com/. Note that you must register on that site for entry, to obtain access to a number of detailed pictures of plants on the internet. Also, there is a publication, Plants: Investigating Science Grades 4-6 [The Education Center 2000] ISBN 1-56234-401-3.
Additional Information on Parts of a Seed Plant [See the article: How to Identify Plants: Important Features of Flowering Plants at the website http://www.biologie.uni-hamburg.de/b-online/e02/02.htm: In particular, the article states that ... the principal parts of a seed plant are the leaves, stems, roots, flowers, fruits (images), and seeds. Here is a diagram for labeling the various parts of a plant: http://www.urbanext.uiuc.edu/gpe/case1/c1m1app.html.
Notes taken by Earl Zwicker
Section B: [4-8]
Emma Norise (Dunbar Vocational Career Academy) Density and the
Scientific
Method
She passed out a handout, titled ON THE LEVEL, which asked
these questions
\ |For various solid objects, we first hypothesized how they would behave inside the beaker, and then we put them in. Here are typical data:
| |
|------------|
| Veg Oil | Liquid
|------------| Separation
| Water | in
|------------| Beaker
| Honey |
|____________|
Material | Hypothesis | Observation |
Pasta | float on water | float between water and honey |
Magnetic Ball | sink to bottom | sink to bottom |
Grape | float in honey | float between water and honey |
Large Lego Blocks | float in oil | float just in water |
Porter Johnson mentioned that the modern processed foods such as salad dressing, and many natural foods such as milk and fruit juice, are colloidal suspensions of materials that normally do not mix. For example, soft drinks are held in colloidal suspension by addition of binding materials. One of the original binders, gum arabic (from the plant Acacia Senegal), is more valuable in its pure form than gold by weight. See the website http://hans.presto.tripod.com/cat018.html.
Monica Seelman (ST James School)
passed around and discussed the new book on the following history of
the number Zero from the cave men to Einstein:
Zero: The Biography of a Dangerous Idea, Charles Seife [Penguin 2000] ISBN 0-14-028647-6
The Romans and Greeks did not use the number zero, but considered it as "the void". The Arabs developed the modern concept of zero, and invented a symbol for it. Actually, the modern Arabic symbol is not the symbol "0" used in the rest of the world, but simply a dot: "." .
Of course, the controversy as to whether the millennium ended with the year 1999 or 2000 is related to the fact that there was no "year 0", since the counting of years went directly from -1 to +1.
Porter Johnson (IIT Physics)
talked about several other special numbers upon which books have
recently been
written; namely
Next, he mentioned the golden rectangle ratio
( 1 + Ö5)/2 = 1.61803...
GOLDEN RECTANGLE __________________ | | | b | h | | h | | | | | b | |__________________|This number arises out of the definition of a golden rectangle that the ratio of its height h {short side) to breadth b (long side) is the same as the ratio of its breadth b to the sum of its height and breadth (h + b):
or
If we define the "golden ratio" x as the long side b divided by the short side h; or x = b / h, this equation becomes
This quadratic equation has two solutions, one positive and one negative. The positive solution is
This golden ratio can also be understood as the limit of ratios in the Fibonacci Sequence:
In particular, note that 89 / 55 = 1.6181818 ... is fairly close to the limit. The sequence is generated from the first two entries y1 = 1 and y2 = 2 by taking the sum of the two previous elements:
yn+1 = yn+ yn-1 .
Let us assume that the ratio yn+1/ yn approaches a limiting value, x, at very large n.; i.e. yn+1/yn ® x and yn /yn-1 ® x.
The iteration formula
yn+1 = yn+ yn-1 .
is equivalent to
At very large n, the ratios may be replaced by their limiting values to obtain this equation for the limit:
Thus the golden mean is the limit of the Fibonacci Sequence, independently of the starting seeds y1 and y2.
One may express any real number uniquely through its continued fraction expansion
A = a + 1 / (b + 1 / (c + 1 /( d + 1 / (e + ¼) ) ) )
where the coefficients a, b, c, d, e, ¼ are positive integers. If the number A is rational, the continued fraction expansion will terminate; otherwise it will go on forever. We may identify the number with its continued fraction: A = (a, b, c, d, e, ¼ ). For the golden mean the continued fraction has the simplest form, in that the coefficients a, b, c, d, e, ¼ are all equal to 1. That is,
The golden mean is related to Penrose Tilings; see the website http://mathworld.wolfram.com/PenroseTiles.html. By terminating this continued fraction after various steps we recover the ratios of Fibonacci numbers,
The continued fraction for e, the base of the Natural Logarithms, is relatively simple [see http://www.mcs.surrey.ac.uk/Personal/R.Knott/Fibonacci/cfINTRO.html#othercfsE]
e = (2; 1, 2 ,1, 1, 4, 1, 1 ,6 ,1 ,1, 8, 1, 1, 10, 1, ...)
On the other hand,
the continued fraction expansion of p
is less elegant looking:
p =
(3; 7, 15, 1, 292, 1, 1, 1, 2, 1, 3, 1, 14, 2, 1, 1, 2, 2, 2,
2, 1, 84, 2, 1, 1, 15, 3, 13, 1, 4, 2, 6, 6, 99, 1, 2, 2, 6, 3, 5, 1,
1, 6, 8, 1, 7, 1, 2, 3, 7,
1, 2, 1, 1, 12, 1, 1, 1, 3, 1, 1, 8, 1, 1, 2, 1, 6, 1, 1, 5, 2, 2, 3,
1, 2, 4, 4, 16, 1, 161, 45,
1, 22, 1, 2, 2, 1, 4, 1, 2, ... )
The rational approximations are 3, 22/7, 333/106, 355/113 = 3.14159292, ... . The last approximation is rather accurate, because the next number in the continued fraction, 292, is rather large.
Of course, in the Bible and other religious writings frequent reference is made to numbers; for example the number 666 is called the Mark of the Beast in the Revelation of ST John. Although the triple six structure of the number 666 seems evocative of special mystical significance, this number may have been written at the time in terms of Roman Numerals; DCLXVI. One possible interpretation, as described in the book The Kingdom of the Wicked by Anthony Burgess [Washington Square 1986] ISBN 0-671-62631-0, is the following Latin Anagram:
D | C | L | X | V | I |
Domitianus | Caesar | Legatus | csti | Violenter | Interfacit |
Emperor Domitian is violently killing the representatives of Christ |
Note that chi: c or X was widely used symbol for the word Christ in the ancient world, as it is today. A modern interpretation of 666 is addressed in the article Is "www" in Hebrew equal to 666? at the website http://home.wanadoo.nl/mufooz/Nwo-mc/English/www-666.htm.
Notes taken by Porter Johnson