ACID/BASE INDICATORS
ILENE J. WAGNER O. A. THORP
6024 W. Warwick
Chicago, IL 60634
1-312-545-0169
OBJECTIVE:
To show that plant extracts are indicators for acids and bases.
MATERIALS:
Flask/beaker
Heater
Filter & funnel
Test tubes and test tube holder
Eye dropper bottle
Boiling chips
10 ml graduate
Alcohol/water/acetone
An acid (vinegar)
A base (baking soda solution)
A quantity of various plant materials: beets, red cabbage, flowers, berries,
teas, etc.
PROCEDURE:
Boil plant material in container with 40 ml of alcohol( or what ever solvent
you use). NOTE:DO NOT USE ALCOHOL WITH OPEN FLAME OR FILAMENT Use boiling chips
and a LOW heat to prevent spattering.
Filter material, using funnel and filter paper into eye dropper bottle or
test tube. Discard solid material.
Place 5-10 ml of base, acid, and water in separate test tubes. Use your
indicators to test for acid or base. Use water as a control for the color. Note
the color changes.
STRATEGIES:
Make indicators from various fruits and vegetables; use various indicators on
several household products, food stuffs, cosmetics, medications, etc. Use a chart
that will show how much indicator is necessary to show color change, what the
original color is and what change was seen.
Use filter paper with indicator on it, dried, to make your own litmus paper.
COLOR CHANGE
------------------------------------------------------------------------------
ACID BASE
PLANT | ORIGINAL COLOR | AMOUNT, DROPS | COLOR | AMOUNT, DROPS | COLOR
------------|----------------|---------------|-------|---------------|--------
Cabbage | | | | |
------------|----------------|---------------|-------|---------------|--------
Beet | | | | |
------------|----------------|---------------|-------|---------------|--------
Gladiolus | | | | |
------------|----------------|---------------|-------|---------------|--------
Blueberries | | | | |
------------|----------------|---------------|-------|---------------|--------
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