The Amazing Apple
Smith, Bonnie Nansen Elementary School
(312) 821-2785
Objective:
To acquaint students with the phenomenon of using "an apple" to
practice inquiry process skills of observing, classifying, inferring,
predicting, using numbers, interpreting data, controlling variables and
experimenting.
Apparatus Needed:
Apples (Materials are needed for each student)
A Knife
A Magnifier
Newspapers
Fermentation Apparatus
Recommended Strategy:
The apple can "explode into inquiry" by giving students practice in the
inquiry process skills of observing, inferring, predicting, using
numbers, interpreting data, controlling variables, and experimenting.
To begin, work with students individually or in small groups. Pass an
apple out to each group of students, a knife (discuss safety
precautions), a magnifier, and newspapers to cover the desks. Discuss
with students observations of the properties of the whole apple. Then
have students cut the apples into several parts. After they observe
the inside of the apple, have the children record their results
(drawings and descriptions) on a sheet of paper. Continue to help by
asking inquiry questions; What similarities and/or differences can you
observe about the seeds? What do you notice when you compare your
apple with other apples in your group or class? As process
investigations, ask students to study two apple specimens you give
them. One of the specimens has been exposed to the air overnight; the
other is a freshly cut piece of apple. Ask questions about the two
pieces. In controlling variables, experiment with the effect of
temperature on the rate of moisture loss. As an ecological
investigation, the apple is one small part of the Earth's total
ecosystem. Some of the remaining apples can be used to make applesauce
or apple cider. Before the children consume the applesauce or cider,
discuss how cooling or pressure changes the apple's properties. As
you see, apples can "explode" with the imagination of you and your
students!
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